Mogo fried with onion, tomato, capsicum and tossed with special sauce.
Chunks of paneer marinated with Indian spices, onion
and capsicum and cooked in a clay oven.
Chilly or Manchurian Mushroom
Battered mushroom fried with green pepper, garlic, chilly and Indian spices.
Battered paneer slices fried with Indian spices.
Plantain Bhajiya (Matoke)
Deep fried sliced plaintain battered with gram flour and indian spices.
Deep fried potato with gram flour, ginger and coriander.Served with special chutney.
Peri-Peri Paneer (Sizzler)
Battered Indian cottage cheese cooked with peri peri sauce.
Deep fried mixed minced vegetables mixed with plain flour, served in Chinese sauce.
Gobi Manchurian Dry
Battered Cauliflower tossed with ginger, garlic and Chinese sauce.
Schezwan Chilli Paneer
Cottage cheese batter fried with onion, tomato,capsicum and tossed with special schezwan sauce.
Battered chunks of paneer (Indian cottage cheese)deep fried with Indian spices.
Cubes of deep fried iddlies tossed with onion, capsicum, tomato and special sauce.
Cubes of deep fried iddlies tossed with Indian special
spices (podi), curry leaves, mustard seeds and lemon dressing. Served with chutney.
An assortment of mini versions of indian pizza dosa, uthappam, rava onion dosa,
chettinad dosa, cheese dosa, mysore masala dosa and masala dosa.
Chilly or Pepper ‘n’ Salt or Peri Peri Babycorn
Babycorn fried with onion, capsicum, garlic, ginger and tossed with special sauces and Indian spices.
Aloo Papdi Chaat
Chettinad Vegetable Curry
Seasoned mixed vegetables cooked in a rich fiery curry sauce.
A mild vegetable curry cooked with spices and onions in coconut milk.
Dry potatoes marinated in spices and cooked with onions.
Paneer Butter Masala
Cottage cheese cooked with onion, tomato, methi leaves and butter and cream topping.
Peas and Mushroom Curry
Peas and mushroom sautéed in Indian spices. Served in curry sauce.
Dal and Spinach
Spinach and lentils cooked with garlic and onions.
A mild and tasty curry cooked with lentils and fresh vegetables in tamarind juice and seasonal spices.
Chick peas cooked in traditional style with spices,
onions and creamy sauce.
Mixed vegetables cooked with special Indian spices.
Kaju Mutter Paneer Makhani
Cottage cheese cooked with onion, peas and cashew nuts.
Split lentils cooked in cumin, turmeric, garlic, garnished with mustard seeds, dry chillies and onions.
Cottage cheese cooked with onions, tomatoes, spinach and Indian spices.
Mixed vegetables, onion, tomato sauce mixed with Indian spices.
Potatoes cooked with spinach and mixed Indian spices.
Cubes of potatoes and capsicum cooked with Indian spices in tomato and onion sauce.
Bhindi Fry (Dry or Masala)
Okras deep fried with onion, pepper, chopped tomatoes, cooked in slow fire and mixed with Indian spices.
Katrika Masala (Aubergine)
Traditional preparation aubergine with garlic, cumin seeds, coconut and tamarind served in semi gravy.
Fresh garden green peas and potatoes mixed in smooth creamy onion tomato gravy in fused mild herbs.
Vegetable Manchurian Gravy
Finely chopped carrots and cabbage deep fried balls with plain flour and cooked with garlic and ginger sauce.
Cauliflower Manchurian Gravy
Cauliflower, ginger, garlic stir fried with sauce.
Traditional black lentils and tomatoes, flavoured with cumin seeds, ginger and garlic sauce.
Chettinad Paneer Masala
South Indian delicacy made with cottage cheese cooked in a delicious sauce with onions, ginger , garlic, tomatoes, cumin, curry leaves and special Indian spices.
Cottage cheese cooked with capsicums and tomatoes in a delicate flavoured sauce with aromatic fresh Indian spices.
Poppodam (one piece)
Roasted or fried.
Fresh salad with lettuce, tomato, cucumber, carrot, onion, chilly and lemon.
Cucumber, onions and tomatoes soacked in curd.
Sweet corn Vegetable Soup
Sweet corn, mixed with vegetables served with sauce.
Hot and Sour Soup
Bamboo shoot, mixed vegetables, sliced mushrooms mixed with hot and sour sauce.
Vegetable Manchow Soup
Mixed vegetable, mushroom, bamboo shoot, chopped garlic, green chilli served with sauce.
Hot pepper soup made of tomato, tamarind juice and spices.
Iddly (3 pieces)
Steamed cake made of rice flour and urid dal. Served with special chutneys and sambar.
Iddly Vada (2 Iddlis and 1 Vada)
2 steamed cake made of rice flour and urid dal with 1 fried doughnut with a soft centre and crunchy exterior, served with special chutneys and sambar.
Iddly Sambar (2 Pieces)
2 steamed cake made of rice flour and urid dal soaked in sambar.
Mini Iddly (15 pieces)
Mini iddlies either soaked or served with sambar.
Cocktail Masala Iddly
Pieces of iddly sautéed in Indian spices.
Specially cooked rice with moong dal.
Semolina fried onion, spices and cashew nuts in pure ghee. Served with chutney and sambar.
A fried South Indian puffed bread made of wheat flour. Served with lightly spiced potato masala.
Chana / Chole Batura
Fluffy fried bread served with chickpeas masala.
Round thin pancake made of rice and lentil batter.
Madras Masala Dosa
Traditional TamilNadu delicacy made of rice and lentil flour filled with potato masala.
A thin and crispy pancake made of rice and lentil flour.
Paper Masala Dosa
Traditional Tamil Nadu delicacy made of rice and lentil flour served with potato masala.
Ghee Roast Dosa
A crispy pancake roasted in purified butter.
Ghee Roast Masala Dosa
A crispy pancake roasted in purified butter, served with potato masala.
Two pieces of thick pancake made of rice and lentil batter.
Mysore Masala Dosa
A thin pancake with special chutney applied to the base of the dosa and filled with potato masala.
Indian Pizza Dosa
A South Indian version of pizza made of rice and lentil flour, with the toppings of tomatoes, carrot , capsicum and cheese.
Special Chettinad spices applied to the pancake and filled with potato masala, cut into pieces.
Rava Onion Dosa
A light and crispy pancake made of semolina rice flour, cumin, spices and onions.
Rava Onion Masala Dosa
A light and crispy pancake of semolina rice flour, cumin, spices and onion filled with potato masala.
Cheese Masala Dosa
A thin pancake made of rice and lentil flour with cheese applied in the potato masala.
A thin pancake made of rice and lentil flour with paneer and small cubes of capsicums applied in the potato masala.
A thick pancake made of rice and lentil flour, with the toppings of onion, tomatoes , green chillies and coriander.
Drink, mini masala dosa, mini uthappam, iddly, vada, uppuma and sweet served with sambar and chutneys.
South Indian Thali / Meals (Takeaway £5.99)
Sweet, chapathi, rice, sambar, rasam, special kuzhambu, vegetables curries, curd, appalam and pickle.
Vegetable Kothu Roti
Chopped pieces of Indian soft bread sautéed in the wok with herbs, spices, onions and mixed vegetables. Served with raitha.
Basmati rice mixed with mushroom and aromatic Indian spices.
Hyderabadi Rag Biryani (Chef’s Special)
Aromatic sauce, mixed vegetables and rose petal scented rice served in dish.
Basmati rice mixed with cottage cheese and aromatic Indian spices.
Steamed noodles sautéed with vegetables and Indian spices.
Steamed noodles sautéed with mushroom, vegetables and Indian spices.
Steamed noodles sautéed with paneer, vegetables and Indian spices.
Vegetable Schezwan Noodles
Noodles and mixed vegetables, mixed with Schezwan sauce.
Schezwan Fried Rice
Paneer Fried Rice
Mushroom Fried Rice
Vegetable Fried Rice
Plain Naan / Butter naan
Cheese Chilly Naan
Garlic Naan (Bullet Naan)
Tandoori Roti/ Butter Roti
Choice of vanilla, chocolate, strawberry and mango.
Indian ice cream. A choice of mango, almond or pistachio.
Milk and rose syrup with mixed jellies, sev, topped with ice cream.
Choc-coated dairy ice cream bombes, with a core of chocolate sauce.
Spongy milky puffs in sweet saffron syrup.
Traditional Tamil Nadu delicacy made of rice, milk, sultanas, cashew nuts, jaggery and sago.
Special blend of finest dairy kulfi with saffron sauce topped with rabdi (concentrated milk) with almond and pistachio pieces.
A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts.
Creamy chocolate ice cream swirled with thick chocolate sauce. Topped with cream and meringue pieces.
Curdled milk cooked in sugar syrup, soaked in sweet and thick creamy milk sauce.
Coconut ice cream in a half coconut shell with coconut pieces.
Fresh Carrot Juice
Fresh Passion Juice
Fresh Lime Juice
South Indian Coffee
*Family jug available. Please ask a member of staff.
*Food Allergy or Intolerances - Some dishes may contain nuts, gluten or dairy products. If you have any kind of food allergy, you must inform to our member staff, when placing your order. Most dishes can be prepared to the individuals requirements (in case of allergies, special diets, etc).
*We undertake Live outdoor catering orders and provide a full banquet menu. Fresh and unlimited dosas made on-site. Please enquire at the restaurant for more information or contact 07932 697 262 / firstname.lastname@example.org.